Punjabi Chole

From the lively streets of Punjab to kitchens across the nation, Punjabi Chole is more than just a dish – it's a cultural emblem that speaks to the shared love for hearty, soul-warming food. The fragrant blend of spices, aromatic herbs, and the earthy texture of chickpeas creates a harmonious marriage of flavors that awakens the palate. Paired with piping hot bhature (deep-fried bread) or steamed rice, Punjabi Chole embodies comfort and satisfaction in every mouthful.